Mixtape is a distinctive and truly unique blend of 50% Pamid, 25% Rubin, and 25% Mavrud — all hand-harvested and carefully selected.

Pamid is a traditional Bulgarian grape variety, widely planted and known for producing light, easy-drinking red wines with lower colour intensity and alcohol. To bring more depth and character to this grape, Georgiev & Milkov use two innovative vinification techniques:

Red winemaking with spontaneous fermentation in open-top vats and 30 days of skin contact, followed by 8 months of ageing in oak barrels.

Barrel fermentation of Pamid juice, with 20% whole berries added directly into the barrel. Fermentation occurs spontaneously, followed by another 8 months of oak ageing.

The Rubin and Mavrud undergo spontaneous fermentation in small temperature-controlled vats, with 25 days of skin contact, followed by spontaneous malolactic fermentation and 8 months of barrel ageing.

Final blending is scheduled for June 2025, with bottling in July 2025. Unfiltered for maximum purity and expression. Limited production of only 4,900 bottles.

Our Tasting Notes

Light ruby-red colour. The nose is expressive yet refined, showing red fruits, wild berry compote, ripe cherries, gentle spices, and subtle hints of clove and cedar. On the palate, it is light to medium-bodied, dry, juicy, and fruit-driven, with a clean, elegant and fairly long finish.

A pure and characterful blend of three Bulgarian varieties — crafted in a style never seen before.

We recommend serving slightly chilled.

Technical Information

Alcohol: 13.0% vol

Residual Sugar: 2.4 g/l

Total Acidity: 5.47 g/l

pH: 3.44