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About this wine:
"Our answer and vision from region Sakar, Bulgaria of the" Bordeaux-blend "- balanced blend of 50% Merlot (obtained in stainless steel tank), 35% Cabernet Franc and for "pepper and salt" 15% the local Rubin (matured in various oak barrels in total for 30 months). Extremely precise work of our oenologist Maria Stoeva in choosing the right barrels and proportions of them to make this blend!"- said from Bratanov winery.
Why "3-Blend" ?
3 founders - Stoicho Bratanov and his two sons Daniel and Hristo
3 wine makers - Maria Stoeva (Bulgaria), J. Weaver (New Zealand), R. Lablanz (Hungary)
3 varieties - two international and one local, from our own vines in South Sakar
30 months - aging in different barrels of origin and content and also in neutral barrel / stainless steel tanks
DiVino Bulgaria TOP10 2020 - 92 p. #6
Wine with deep ruby colour and some garnet nuance. Nose is pronounced and at the same time delicate yet developing. Flavours are of ripe cherry, dry red fruits, red bell pepper, nutmeg, toast, and touches of earth (forest floor) and leather. In the mouth is dry, medium acidity and medium body. Intensive flavours to find back, ripe and dried fruits, red bell peppers, nutmeg, vanilla and leather. Juicy texture with lots of ripe tannins and very elegant long aftertaste.
game dishes (boar, deer), stewed or roasted lamb, flemish stew, ripened cheeses (Parmigiano, Pecorino, Bruges or Flandrien ripe etc.)
Winemaker: Bratanov winery
Region: Sakar, PGI Thracian Valley
Grape: 45% Merlot, 40% Cabernet Franc, 15% Rubin
Style: dry, complex in the same time elegant
Winemaking: 30 months: Rubin in oak barrels and then in stainless steel / inox tanks, Merlot and Cabernet Franc especially in stainless steel tanks, blended before bottling
Maturity: can drink now, but it has potential for ageing (2018-2030)
Serve: 16 - 18°C
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