• Erelia 2014

Tasting notes
This blend has opaque ruby-red colour with purple nuances. Distinct aroma with accents of ripe cherry, redcurrent, green leaves and spices. Complex and balanced full bodied wine with velvety tannins and high acidity. In de mouth accents of plums, cherry, spice like cinnamon, tobacco and vanilla. Its long lasting aftertaste makes this wine easily your perfect choice!

We advise you to open the bottle at least an hour before enjoying it.

Food match: stews, red meats, grilled meats, lamb and game, grilled vegetables.

“Erelia” is premier class wine of Rumelia Wine cellar that combines the advantages of four varieties – Syrah, Cabernet Sauvignon, Merlot and Mavrud. All these types of grapes come from own vineyards. They are vinified separately, each of them  approached individually. After fermentation for about 3 weeks, the wines are stored in French new barrels for 18 months.
The name ‘Erelia’ comes from the old name of the village of Smilets – Erelia, the territory where the vineyards are situated.

  Winemaker: Rumelia wine cellar

 Region: Thracian Valley PGI

  Grape: 30% Cabernet Sauvignon, 30% Syrah, 30% Mavrud, 10% Syrah

      Style: dry and complex, full-bodied

   Vintage: 2013

  Aging: 18 months in new French oak barrels 225l

  Maturity: can drink now, but it has potential for ageing 2016 - 2025

  Closure: cork

      Alcohol: 14,5%

  Volume: 0,75l

   Serve:  16-18°C

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Erelia 2014

  • € 18.50

  • Ex Tax: € 15.29
  • Availability: In Stock

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Tags: Erelia, Rumelia wine cellar, Thracian valley, Bulgarije, Mavrud, red wine, 107