• Case -  Bio & Natural wines x6


Tasting Case, an ideal way to discover the Bulgarian Top wines. Let yourself be surprised by our selection of tasteful wines.
A mix case of  bio & Natural wines x6. A package composed with a sense for ecology and 
sustainability.

In this mix case:

2 bottles of Bratanov Chardonnay Sur Lie 2017

2 bottles of Bratanov Syrah Sans Barrique 2016

2 bottle of Nimbus Pinot Noir Premium 2013


   Winemaker: Villa Yustina

  Region: Thracian Valley PGI

   Grape: 50% Sauvignon Blanc, 50% Semillon

    Vintage: 2015

   Aging: inox tanks,  no oak

    Closure: screwcap

       Alcohol: 12,0%

    Volume: 0,75l

    Serve:  8-11°C

   Winemaker: Villa Yustina

   Region: Thracian Valley PGI

  Grape: 100% Gewürztraminer

      Style: dry aromatic wine

    Vintage: 2016

   Aging: inox tanks, no oak

    Sluiting: screwcap

      Alcohol: 13,0%

  Volume: 0,75l

   Serve:  8-10°C

    Winemaker: Villa Yustina

   Region: Thracian Valley PGI

     Grape: 100% Cabernet Franc

      Vintage: 2015 

    Maturity: drink now 2015 - 2020

     Sluiting: kurk

       Alcohol: 13,5%

    Volume: 0,75l

    Serve: 15-17°C 

  Winemaker: Villa Melnik

  Region: Struma Valley

    Grape: Melnik 55 (Early Melnik Vine)

     Vintage: 2015

    Aging: 12 months, new Bulgarian oak barrels

   Maturity: can nu drink

    Closure: cork

       Alcohol: 14,0%

    Volume: 0,75l

   Serve:  16-18°C

  Winemaker: Villa Melnik

  Region: Struma Valley

    Grape: 100% Merlot

     Vintage: 2013

    Aging: 15 months, new Bulgarian oak barrels

   Maturity: can drink now, but it has potential for ageing 2015 - 2023

    Closure: cork

       Alcohol: 14,5%

    Volume: 0,75l

   Serve:  16-18°C

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 50% Cabernet Sauvignon, 35% Syrah, 15% Merlot

   Vintage: 2012 

  Aging: 12 months old Bulgarian oak barrels

  Maturity: ready, but will keep (2020-2021)

  Closure: cork

     Alcohol: 14,0%

  Volume: 0,75l

  Serve: 15-17°C  

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 100% Mavrud

   Vintage: 2013

  Aging: 9 months in inox tank

  Maturity: ready, but will keep (2019-2020)

  Closure: cork

     Alcohol: 13,5%

  Volume: 0,75l

  Serve: 15-17°C  

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 52% Melnik, 48% Pinot Noir

   Vintage: 2013

  Aging: 10 months in Bulgarian oak barrels

  Maturity: ready, but will keep 2019-2020

  Closure: cork

     Alcohol: 13,9%

  Volume: 0,75l

  Serve: 14-15°C  

    Winemaker: Villa Yustina

   Region: Thracian Valley PGI

     Grape: Merlot, Cabernet Sauvignon, Cabernet Franc & Pinot Noir

     Style: dry, soepel, full-body

      Vintage: 2015 

    Aging: inox tanks, no oak 

    Maturity: drink now 2016 - 2021

    Closure: cork

       Alcohol: 13,5%

    Volume: 0,75l

    Serve: 16-18°C 

   Winemaker: Villa Yustina

  Region: Thracian Valley PGI

   Grape: 50% Syrah, 50% Cabernet Franc 

    Style: dry, fresh and fruity

    Vintage: 2016

   Aging: inox tanks,  no oak

    Closure: screwcap

       Alcohol: 12,0%

    Volume: 0,75l

    Serve:  9-12°C

  Winemaker: Castra Rubra

  Region:Thracian Valley PGI

  Grape: 50% Merlot, 30% Cabernet Sauvignon, 10% Rubin, 10% Mavrud

  Vintage: 2009

  Aging: 16 months, new French oak barrels

  Closure: cork

      Alcohol: 14,5%

  Volume: 0,75l

  Serve: 16-18°C

  Winemaker: Telish / Castra Rubra winery 

  Region: Thracian Valley PGI

  Grape: 100% Sauvignon Blanc

   Vintage: 2015

  Aging: inox tanks, unoaked

  Closure: cork

      Alcohol: 13,0%

  Volume: 0,75l

  Serve: 7-9°C

  Winemaker: Telish / Castra Rubra winery 

  Region: Thracian Valley PGI

  Grape: 100% Chardonnay

  Vintage: 2015

  Aging: inox tanks, unoaked

  Closure: cork

      Alcohol: 13,0%

  Volume: 0,75l

  Serve: 8-11°C

  Winemaker: Bratanov winery

  Region: Sakar, Thracian Valley PGI

  Grape: 80% Chardonnay, 20% Tamianka

  Vintage: 2017

  Aging: inox tanks, unoaked ; Fermentation with wild yeasts from own vineyard

  Closure: cork

      Alcohol: 13,5%

  Volume: 0,75l

  Serve: 8-11°C

  Winemaker: Bratanov winery

  Region: Sakar, Thracian Valley PGI

  Grape: 100% Merlot

      Style: dry, supple and round

  Vintage: 2014

  Aging: inox tanks for 6 months

  Maturity: drink now 2015 - 2020

  Closure: cork

      Alcohol: 14,0%

  Volume: 0,75l

  Serve: 16-18°C

  Winemaker: Villa Yustina

  Region: Thracian Valley PGI

  Grape: 30% Cabernet Franc, 30% Merlot,  30 % Cabernet Sauvignon, 10% Pinot Noir

    Style: dry, complex

  Vintage: 2012 

  Ageing: 24 months in new French oak barrels type barrique 225l and another 24 months mature in bottle

  Maturity: can drink now, but it has potential for ageing 2015 - 2025

  Closure: cork

      Alcohol: 14,0%

  Volume: 0,75l

  Serve: 17-18°C

  Winemaker: Bratanov winery 

  Region: Sakar, PGI Thracian Valley

   Grape: 70% Merlot, 30% Syrah

   Vintage: 2013 

  Aging: Merlot, in neutral tank; Syrah, ripened for 24 months in 500l barrels.

  Maturity: can drink now, but it has potential 2016 - 2024

  Closure: cork

      Alcohol: 14,0%

  Volume: 0,75l

  Serve: 16-18°C

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

  Grape: 100% Rubin

  Vintage: 2015 

  Aging: 15 months in Bulgarian oak barrels of 500 l

  Closure: cork

     Alcohol: 14,5%

  Maturity: drink now, but has potential for bottle ageing 2018-2026

  Serve: 18°C

  Winemaker: Dragomir winery 

 Region: Thracian Valley PGI

  Grape: 50% Mavrud, 50% Rubin

   Vintage: 2015

  Aging: inox tanks

  Closure: cork

     Alcohol: 12,5%

  Volume: 0,75l

  Serve:  9-11°C

  Winemaker: Damyanov family winery

 Region: Struma Valley, PGI Thracian Valley 

  Grape: 100% Melnik (Broad leaved Melnik)

   Vines age: 40 – 45 years old

   Vintage: 2018

  Aging: temp. controlled inox tanks, no oak

  Maturity: ready now  2019-2024

  Closure: cork   

      Alcohol: 13,0%

  Volume: 0,75l

   Server: 16°C

  Winemaker: Dragomir winery 

 Region: Thracian Valley PGI

  Grape: 55% Merlot, 25% Rubin, 20% Cabernet Sauvignon

   Vintage: 2011 

  Aging: 12 months in oak barrels and for 12 months in bottle

  Maturity: ready, but will keep 2021-2022

  Closure: cork

      Alcohol: 14,3%

  Volume: 0,75l

   Serve:  16-18°C

  Winemaker: Castra Rubra

 Region: Thracian Valley PGI

  Grape: 55% Rubin, 45% Merlot

   Vintage: 2010 

  Aging: 8 months in new French oak barrels

  Maturity: 2011- 2020

  Closure: cork 

      Alcohol: 14,0%

  Volume: 0,75l

    Serve:  16-17°C

  Winemaker: Castra Rubra

 Region: Thracian Valley PGI

  Grape: 100% Pinot Noir 

      Style: dry, complex  fruit and spices 

   Vintage: 2013

  Aging: 10 months in new French oak barrels

  Maturity: drink now

  Closure: cork

      Alcohol: 14,0%

   Volume: 0,75l

   Serve:  15-16°C

   Winemaker: Villa Yustina

 Region: Thracian Valley PGI

  Grape: 100% Chardonnay

   Style: dry, full-bodied, complex

   Vintage: 2016

  Aging: Fermentation in French oak barrels and maturation in the same barrels for 8 months with subsequently bottle aging for couple of months.

  Closure: cork

      Alcohol: 14,0%

  Volume: 0,75l

  Serve:  10-12°C

  Winemaker: Rumelia wine cellar

 Region: Thracian Valley PGI

  Grape: 45% Mavrud, 35% Cabernet Sauvignon, 20% Merlot

    Style: dry, full-bodied and complex

   Vintage: 2010

  Aging: 12 months in new French oak barrels

  Maturity: drink now 2012 - 2021

  Closure: cork

      Alcohol: 14,0%

  Volume: 0,75l

   Serve:  16-18°C

 Winemaker: Rumelia wine cellar

 Region: Thracische Valley PGI

  Grape: 100% Mavrud

   Style: dry, full-body, complex, spicy

  Vintage: 2015

  Aging: 15 months in French oak barrels

  Maturity: can drink now, but it has potential for ageing 2017 - 2025

  Closure: cork

     Volume: 0,75l

  Alcohol: 14,0%

 Serve:  16-18°C

  Winemaker: Rumelia wine cellar

  Region: Thracian Valley PGI

   Grape: 100% Cabernet Sauvignon 

    Vintage: 2012 

   Aging: 12 months in oak barrels

   Maturity: can drink now, but it has potential for ageing 2014 - 2022

   Closure: cork

       Volume: 0,75l

    Alcohol: 14,0%

    Serve: 16- 18°C

  Winemaker: Damynov family winery

  Region: Struma river Valley, PGI Thracian valley

   Grape: 50% Melnik (Broad leaved Melnik), 45% Merlot , 5% Cabernet Sauvignon 

    Age of vines: 35-40 years old

   Vintage: 2015

  Winemaking: all varieties separately approached,  ageing 12 months in used French barriques, Unfiltered.

  Bottle ageing:  drink now, but can further age

  Closure: cork

      Alcohol: 13,0%

  Volume: 0,75l

  Serve: 16-18°C

  Winemaker: Castra Rubra

  Region: Thracian Valley PGI

   Grape: 50% Syrah, 50% Cabernet Sauvignon

      Style: dry, round, black fruit

   Vintage: 2011 

  Aging: 8 months in French oak barrels

  Closure: cork

      Alcohol: 14,5%

   Volume: 0,75l

   Serve:  17-18°C

  Winemaker: Castra Rubra 

  Region: Thracian Valley PGI

   Grape: 100% Sauvignon Blanc

      Style: dry, delicate

   Vintage: 2015 

   Aging: inox tanks

   Closure: cork

       Alcohol: 13,5%

   Volume: 0,75l

   Serve:  7-9°C

  Winemaker: Karabunar winery

  Region: Thracian Valley PGI

   Grape: 100% Cabernet Sauvignon 

      Style: dry, supple and fruity

   Vintage: 2013 

  Aging: 18 months in American oak barrels 

  Maturity: drink now,  2016 - 2021

  Closure: cork

      Alcohol: 13,0%

   Vintage: 0,75l

   Serve:  16-17°C

   Winemaker: Castra Rubra 

  Region: Thracian Valley PGI

   Grape: 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc, 10% Syrah

   Vintage: 2011 

  Aging: 18 months in French oak barrels, 12 months in bottle 

  Maturity:  ready, but will keep 2023-2025

  Closure:  cork

      Alcohol: 14,5%

  Volume: 0,75l

  Serve: 17-18°C

  Winemaker: Karabunar winery

 Region: Thracian Valley PGI

  Grape: 100% Mavrud

  Vintage: 2015 

  Aging: inox tanks

  Maturity: ready

  Closure: cork

      Alcohol: 12,5%

  Volume: 0,75l

  Serve: 9-11°C

  Winemaker: Karabunar winery

 Region: Thracian Valley PGI

  Grape: 100% Misket

  Vintage: 2015 

  Aging: inox tanks / no oak

  Closure: cork

      Alcohol: 12,5%

  Volume: 0,75l

  Serve: 8-9°C

  Winemaker: Karabunar winery

 Region: Thracian Valley PGI

  Grape: 100% Dimyat

  Vintage: 2015 

  Aging: inox tanks

  Closure: cork

      Alcohol: 13,0%

  Volume: 0,75l

  Serve: 7-9°C

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 100% Syrah

   Vintage: 2013

  Aging: 6 months in American oak barrels

  Maturity: ready, but will keep 3-4 years

  Closure: cork

     Alcohol: 14,0%

  Volume: 0,75l

  Serve: 15-17°C  

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 100% Melnik 55 (Early Melnik Vine)

   Vintage: 2013

  Aging: 9 months in Bulgarian oak barrels

  Maturity: ready, but will keep (2019-2020)

  Closure: cork

     Alcohol: 13,5%

  Volume: 0,75l

  Serve: 16-17°C  

    Winemaker: Villa Yustina

   Region: Thracian Valley PGI

     Grape: 100% Pinot Noir

      Style: dry, complex, pure pinot noir fruit, spices

      Vintage: 2015 

    Aging: 8 months, French oak barrels

    Maturity: drinken now 2016 -2020

    Closure: screwcap

       Alcohol: 14,0%

    Volume: 0,75l

    Serve: 13-16°C 

   Winemaker: Villa Yustina

  Region: Thracian Valley PGI

   Grape: 100% Chardonnay

    Vintage: 2015

   Aging: 9 months in bottle

    Closure: cork

       Alcohol: 11,5%

    Volume: 0,75l

    Serve:  6-8°C

    Winemaker: Villa Yustina

   Region: Thracian Valley PGI

     Grape: 60% Mavrud, 40% Rubin

      Style: dry, powerful, complex

      Vintage: 2012

    Aging: 8 months, French oak barrels

    Maturity: can drink now, but it has potential for ageing 2016 - 2025

     Sluiting: kurk

       Alcohol: 14,0%

    Volume: 0,75l

    Serve: 16-18°C 

  Winemaker: Bratanov winery

  Region: Sakar, Thracian Valley PGI

  Grape: 80% Merlot, 20% Syrah

      Style: dry, subtile, red and white fruit

   Vintage: 2016

  Aging: inox steel tanks

  Closure: cork

      Alcohol: 13,5%

  Volume: 0,75l

  Serve:  9-12°C

  Winemaker: Bratanov winery

  Region: Sakar, Thracian Valley PGI

  Grape: 100% Chardonnay

      Style: dry, aromatic and complex

   Vintage: 2016

  Aging: 4 months Sur Lie method/ unoaked / fermented with wild yeast

  Closure: cork

      Alcohol: 13,5%

  Volume: 0,75l

  Serve:  10-12°C

  Winemaker: Bratanov winery

  Region: Sakar, Thracian Valley PGI

  Grape: 100% Tamianka

      Style: dry, aromatic and complex

   Vintage: 2018

  Aging: inox tanks, 5 months Sur Lie, fermentation with native yeast from the vineyard!

   Maturity: drink now 2018 - 2022

  Closure: cork    

      Alcohol: 14,5%

  Volume: 75 cl; in 1 box =  x3 bottles

  Serve:  8-10°C

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 72% Melnik, 28% Pinot Noir

    Style: dry, rustic and fruity

   Vintage: 2014

  Aging: 12 months in Bulgarian oak barrels

  Maturity: drink now 2015 - 2020

  Closure: cork

     Alcohol: 13,9%

  Volume: 0,75l

  Serve: 14-16°C  

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 50% Cabernet Sauvignon, 35% Syrah, 15% Merlot

    Style: dry and full body, complex, black fruit

   Vintage: 2012 

  Aging: 12 months old Bulgarian oak barrels

  Maturity: can drink now, but has potential for ageing 2015-2022

  Closure: cork

     Alcohol: 14,0%

  Volume: 0,75l

  Serve: 15-17°C  

  Winemaker: Karabunar winery

 Region: Thracian Valley PGI

  Grape: 100% Dimyat

  Vintage: 2016

  Aging: inox tanks / no oak

  Closure: cork

      Alcohol: 13,0%

  Volume: 0,75l

  Serve: 7-9°C

  Winemaker: Karabunar winery

 Region: Thracian Valley PGI

  Grape: 100% Misket

      Style: dry, aromatic, delicate 

  Vintage: 2016 

  Aging: inox tanks / no oak

  Closure: cork

      Alcohol: 12,5%

  Volume: 0,75l

  Serve: 8-9°C

  Winemaker: Karabunar estate

  Region: Thracian Valley PGI

   Grape: 100% Mavrud

    Style: dry, supple, fruity

   Vintage: 2015 

  Aging: 9 months in American oak barrels 

  Maturity:  drink now

  Closure: cork

      Alcohol: 13,0%

   Vintage: 0,75l

   Serve:  15-17°C

   Winemaker: Villa Melnik 

  Region: Struma Valley

  Grape: 100% Ruen

      Style: dry, full-bodied, complex

   Vintage: 2015

  Aging: inox tanks / unoaked

  Maturity: can drink now, but has potential for ageing 2016 - 2022

  Closure: cork

     Alcohol: 14,0%

  Volume: 0,75l

  Serve: 15-16°C  

 Winemaker: Rumelia wine cellar

 Region: Thracische Valley PGI

  Grape: 100% Mavrud

  Vintage: 2014

  Aging: inox tanks for 12 months / unoaked

  Maturity: drink nu 2016 - 2022

  Closure: cork

     Volume: 0,75 l

  Alcohol: 13,5%

 Serve:  16-18°C

  Winemaker: Rumelia wine cellar

 Region: Thracian Valley PGI

  Grape: 30% Cabernet Sauvignon, 30% Merlot, 30% Mavrud, 10% Syrah

    Style: dry and complex, full-bodied

   Vintage: 2015

  Aging: 18 months in new French oak barrels 225 l + 12 months in bottle before release 

  Maturity: can drink now, but it has potential for ageing 2019 - 2029

  Closure: cork

      Alcohol: 14,5%

  Volume: 0,75l

   Serve:  16-18°C

   Winemaker: Magura winery

  Region: Noord-West, Danube Plain PGI 

  Grape: 100% Pinot Gris

  Vintage: 2016

  Fermentation: used oak barrels of 500l

  Closure: cork

    Alcohol: 13,0%

  Volume: 0,75l

 Serve: 8 - 10°C

   Winemaker: Magura winery

  Region: North-west, PGI Danube Plain

  Grape: 100% Misket (Vrachanski)

   Style: dry, aromatic, elegant

    Vintage: 2019

   Aged: inox tanks and old oak vessels

  Closure: cork

    Alcohol: 12,0%

  Volume: 0,75l

 Serve: 7-10°C

   Winemaker: Magura winery

  Region: north-west, Danube Plain PGI 

  Grape: 100% Gamza

   Style: dry, elegant, red fruit

  Vintage: 2016

  Aged: big wood fermentation vats

  Maturity: drink now 2017 - 2020

  Closure: cork

    Alcohol: 12,5%

  Volume: 0,75l

 Serve: 14-16°C

    Winemaker: Bratanov winery

   Region: Sakar, PGI Thracian Valley

      Grape: 50% Merlot, 40% Cabernet Franc, 10% Rubin

      Stijl: dry, complex in the same time elegant

       Vintage: 2013 

     Mature: 30 months: Rubin in oak barrels and then in stainless steel / inox tanks, Merlot and Cabernet Franc especially in stainless steel tanks, blended before bottling

     Bewaarpotentieel: can drink now, but it has potential for ageing (2016-2026)

     Sluiting: Cork

       Alcohol: 14,5%

     Inhoud: 0,75l

    Serveren: 16 - 18°C  

   Winemaker: Tsarev Brod

  Region: Northeast, PGI Danube Plain

   Grape: 100% Chardonnay

   Style: dry, Citrusy & Mineral

   Vintage: 2016

  Aged: 10% in new oak, 20% old oak vessels and 1 year on lees.

   Closure: cork

    Alcohol: 13,0%

  Volume: 0,75l

 Serve: 10-12°C

   Winemaker: Tsarev Brod winery

  Region: North-east, PGI Danube Plain

   Grape: 100% Gergana

   Style: dry, aromatic, mineral

   Vintage: 2017

  Aged: for 7 months on the fine lees in inox tank

   Closure: cork

    Alcohol: 13,0%

  Volume: 0,75l

 Serve: 7-10°C

   Winemaker: Tsarev Brod winery

  Region: North-east, PGI Danube Plain

   Grape: 60% Sauvignon Blanc, 20%  Chardonnay, 10% Traminer, 10% Riesling 

   Style: light, elegant, florale

   Vintage: 2016

  Aged: 5 months on the fine lees in stainless steel vessels. 

   Closure: cork

    Alcohol: 13,0%

  Volume: 0,75l

 Serve: 7-10°C

   Winemaker: Tsarev Brod winery

  Region: North-east, PGI Danube Plain

   Grape: 100% Sauvignon blanc

   Style: dry, aromatic, fruity

   Vintage: 2017

  Aged: fermented and aged in stainless steel tank, and 6 months on fine lees/ Sur lie

   Closure: cork

    Alcohol: 13,0%

  Volume: 0,75l

 Serve: 7-10°C

   Winemaker: Tsarev Brod winery

  Region: North-east Bulgaria, Shumen,PGI Danube Plain

   Grape: 100% Riesling

   Style: luscious - sweet, fruity

   Vintage: 2017

  Aged: for 12 months in recycled oak barrel

   Maturity: drink now, but can further age

   Closure: cork

    Alcohol: 11,0%

  Volume: 0,2 L

 Serve: 8-10°C

   Winemaker: Tsarev Brod winery

  Region: North-east, PGI Danube Plain

   Grape: 100% Pinot Noir

   Vintage: 2016

  Aged: for 6 months in stainless steel tank

   Maturity: can drink now, but has potential for ageing

   Closure: cork

    Alcohol: 14,0%

  Volume: 0,75l

 Serve: 14-16°C

    Winemaker: Bratanov winery

   Region: Sakar, PGI Thracian Valley

      Grape: 100% Cabernet Franc

      Stijl: dry, complex in the same time elegant

       Vintage: 2013 

     Mature: 24 months in specially selected oak barrels, and 36 months in bottle.

     Bewaarpotentieel: can drink now, but it has potential for ageing  (2018-2023)

     Sluiting: Cork

       Alcohol: 14,0%

     Inhoud: 75cl; in 1 box =  x3 bottles

    Serveren: 16 - 18°C  

   Winemaker: Tsarev Brod winery

  Region: north-east, Danube Plain PGI 

   Grape: 100% Riesling

   Style: Pétillant-Naturel (methode Ancestrale), extra brut (residual suger 6,3 g/l)

   Vintage: 2018

  Fermentation: first in small inox 300 l , further fermented in bottle, only one fermentation.

   Closure: beer crown

    Alcohol: 11,5%

  Volume: 0,75l

 Serve: 7-9°C

   Winemaker: Tsarev Brod winery

  Region: north-east, Danube Plain PGI 

   Grape: 100% Pinot Noir

   Style: dry, elegant, Reserve

   Vintage: 2015

  Aged: for 1 year in inox tanks + 2 years in old oak barrels

   Maturity: drink now, but has potential for aging 2019 - 2025

   Closure: cork

    Alcohol: 14,0%

  Volume: 0,75l

 Serve: 15-16°C

  Winemaker: Karabunar estate

 Region: Thracian Lowlands PGI

   Grape: 100% Dimyat

   Vintage: 2017

   Aging: 4 months in new oak barrels 500 l

   Closure: cork

      Alcohol: 13,5%

   Volume: 0,75l

  Serve: 8-10°C 

  Winemaker: Karabunar estate

  Region: Thracian Valley PGI

    Grape: 100% Mavrud

    Style: dry, supple, fruity

    Vintage: 2017

   Aging: 9 months new oak barrels

   Maturity:  drink now, but can age for few years

   Closure: cork

      Alcohol: 13,5%

    Vintage: 0,75l

   Serve:  15-17°C

   Winemaker: Magura winery

  Region: north-west, Danube Plain PGI 

   Grape: 100% Gamza

   Style: dry, elegant, red fruit

   Vintage: 2017

  Aged: big wood fermentation vats 1000 l 

   Maturity: drink now 

   Closure: cork

    Alcohol: 13,5%

  Volume: 0,75l

 Serve: 14-16°C

   Winemaker: Magura winery

  Region: North-west, PGI Danube Plain

   Grape: 100% Misket (Vrachanski)

   Style: grape brandy, aromatic

    Vintage: NV

   Aged: 12 months in new oak barrels

   Closure: cork

    Alcohol: 40,0% abv 

  Volume: 0,50 l

 Serve: chilled

   Winemaker: Magura winery

  Region: north-west, Danube Plain PGI 

   Grape: 100% Syrah

   Style: dry, elegant, red fruit-peppery

   Vintage: 2017

  Aged: 8 months, new and old oak barrels

   Maturity: drink now, but can age few years more

   Closure: cork

    Alcohol: 14,0%

  Volume: 0,75l

 Serve: 15-16°C

  Winemaker: Bratanov winery

  Region: Sakar, Thracian Valley PGI

   Grape: 100% Chardonnay

   Style: dry, aromatic and complex

    Vintage: 2017

   Aging: 8 months "Sur Lie" method/ unoaked / fermented with wild yeast

   Closure: cork

      Alcohol: 13,5%

   Volume: 0,75 l

  Serve:  8-10°C

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

   Grape: 100% Mavrud

   Vintage: 2015 

  Aging: 18 months in new 225 l French oak barriques

  Closure: cork

     Alcohol: 14,5%

 Maturity: drink now, but has potential for bottle ageing

  Serve: 18°C 

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

   Grape: 80% Pinot Noir, 20% Chardonnay

   Vintage: 2014

  Vinification: after bottling, en "liqueur de tirage’ for minimum 24 months on the lees “sur latte” aging.

  Closure: cork

     Alcohol: 12,0%

  Volume: 0,75 l 

  Serve: 8-10°C 

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

   Grape: 100% Cabernet Sauvignon

   Vintage: 2013

  Aging: 15 months in 225 l French oak - barriques

  Closure: cork

     Alcohol: 14,0%

  Maturity: drink now, but has potential for bottle ageing

  Serve: 18°C 

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

   Grape: 100% Chardonnay

   Vintage: 2016 

  Vinification: 10 months in French oak barriques (225 l), 30% - new. Bottle ageing - minimum 3 months before release.

  Maturity: drink now, but has potential for bottle ageing

  Closure: cork

     Alcohol: 13,5%

  Serve: 10 - 12°C 

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

   Grape: 100% Pinot Noir

   Vintage: 2016

  Aging: 12 months in 225 l French oak barriques and 3-6 months in the bottle.

  Closure: cork

     Alcohol: 13,5%

  Maturity: drink now, but has potential for bottle ageing

  Serve: 16°C 

    Winemaker: Bratanov winery

   Region: Sakar, PGI Thracian Valley

      Grape: 100% Cabernet Franc

      Stijl: dry, complex in the same time elegant

       Vintage: 2016

     Mature: 12 months in neutral vessel and 24 months months in the bottle

     Bewaarpotentieel: can drink now, but it has potential for ageing  (2019-2026)

     Sluiting: Cork

       Alcohol: 14,0%

     Inhoud: 0,75l

    Serveren: 16 - 18°C  

  Winemaker: Edoardo Miroglio

 Region: PDO Nova Zagora, Thracian Valley

   Grape: 100% Pinot Noir (style "Blanc de Noir")

   Vintage: 2018 

  Aging: several months in stainless steel tanks on the fine lees.

  Closure: cork

     Alcohol: 13,0%

  Maturity: drink now, but has potential for bottle ageing

  Serve: 8-9°C 

    Winemaker: Bratanov winery

   Region: Sakar, PGI Thracian Valley

      Grape: 100% Merlot

      Stijl: Dry Red, structured with distinguish character.

       Vintage: 2015

     Mature: 27 months in various oak barrels ( new and used) and 15 months in the bottle before release (nov. 2019)

     Bewaarpotentieel: can drink now, but it has potential for ageing  (2019-2029)

     Sluiting: Cork

       Alcohol: 14,0%

     Inhoud: 0,75l

    Serveren: 16 - 18°C  

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Case - Bio & Natural wines x6

  • Product Code: Proefpakket Bio & Duurzame wijnen x6
  • € 88.20

  • Ex Tax: € 72.89
  • Availability: In Stock

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