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'Rakia' is thé traditional Bulgarian grape brandy. This Magusrska Temenuga is produced according to the classical technology of the local aromatic grape variety "Vrachanski-misket". A unique and traditional product from Bulgaria.
Typical characteristics for grape liqueurs, but with a very aromatic nose. The taste is dominated by fruit and flowers, with hints of oak, vanilla, dried fruit, spices and with soft alcohol. Rakia is mostly appreciated as a digestive, but can also be served as an aperitif. Bulgarian even taste it while eating!
Winemaker: Magura winery
Region: North-west, PGI Danube Plain
Grape: 100% Misket (Vrachanski)
Style: grape brandy, aromatic
Aged: 12 months in new oak barrels
Alcohol: 40,0% abv
Volume: 0,50 l
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