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Diversity and potential of the Sakar 'terroir' inspire Bratanov winemakers to experiment with wild flora (yeast) from their own vineyards on this hand-picked Chardonnay. Barrel fermented and aged in new and old oak barrels from 4 to 12 months, after that blended and bottled aged for at least 12 months before release. Limited production, less than 5000 bottles from vintage 2019.
Our tasting notes:
Rich, golden colour suggests the richness of the wine. With ripe fruits such as mango, citrus fruits, pear with tight and mineral nose in the background aromas of brioche, croissant, vanilla some creamy notes. Fresh on the palate, with ripe citrus and pear, mango fruit with a hint of cream, vanilla. Taste is round, rich well balanced and integrated quality oak and the finish is quite long with again mineral notes, delicate roasted nuts, and croissant. Real Top Chardonnay wine as it should be!
chicken and fish dishes with light sauces, King crab, scallops, seafood risotto or with cheese-mushrooms, cheeses (ripe Gouda or Bruges, Brie, Camembert...), A foodie wine.
Winemaker: Bratanov family winery
Region: Sakar, PGI Thracian Valley
Grapes: 100% Chardonnay (hand-picked)
Style: droog, full-body, complex wine
Rijping: Barrels Fermented and ripened from 4 to 12 months in old and new oak barrels + 12 months in bottle ripening before release.
Maturity: can drink now, but has ripening potential (2021 - 2030)
Alcohol: 14 % vol
Volume: 750 ml
Serveren: 9 - 12°C
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