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This delicious wine is coming from a region dominated by white varietals – North East Bulgaria, PGI Danube Plain. Excellent example of “right to the point sauvignon blanc “made from “old vine” , probably the oldest wine-stocks planted after de Regime in the country!
The grapes for the wine were gathered from the vineyards of the winery Tsarev Brod near Shumen. Manually sorted before crushing, short maceration on skins, gentle pressing, long fermentation in stainless steel. Aged "sur lie" for 6 months.
Our tasting notes:
Delicate, straw color with green hues. Nose: expressive and aromatic. Aromas of cut grass, green asparagus, some citrus fruit, white peach, lemon zest, notes of wet stone and white pepper. Light body in the mouth, dry with many well-integrated acids, with juicy texture, citrus, peach, floral, mineral notes. Long fruity aftertaste, fruity and spicy notes on top.
Beautifully made Sauvignon Blanc from the north of Bulgaria. Perfect balance between fresh acidity and fruity/aromatic profile of the wine with remarkable concentration.
food-oriented wine. Fish, shellfish, green salads, marinated fish, tapas, Asian dishes, asparagus, aperitif, chicken, goat cheese.
Winemaker: Tsarev Brod winery
Region: North-east, PGI Danube Plain
Grape: 100% Sauvignon blanc
Style: dry, aromatic, fruity
Aged: fermented and aged in stainless steel tank, and 6 months on fine lees/ Sur lie
Closure: screw cap
Volume: 750 ml
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Tags: Tsarev Brod,