To keep the distinctive characteristics of the Mavrud and to display the terroir, the wine does not come in contact with oak wood. It has an incredible fresh and slightly spicy characters, which shows at first sip.

Our Tasting notes:  

The wine has, deep ruby red colour. Complex nose hints of red and black fruit like cherry, raspberry, violet perfume , note of black pepper and spices, dark chocolate. Generous with pleasant freshness, medium body wine with good ripe tannins and fruity consecration and the high acidity makes it fresh and intrigues somewhat typically profile for Mavrud wines.

Best with: 

stews, wild, pork, boar, veal, lamb

Award: 88 points and “Best buy” from “Wine Enthusiast”