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On the bottle, is a colourful painting of “Pitos”, which means ‘Thracian bowl for wine”. Thracians laid it under the ground to allow fermentation of the wine at constant temperature.
Consistent with Dragomir winemaker's attitude to the best grapes harvested that year, selected very carefully the vines and adapted just the right quantities of Merlot, Cabernet Sauvignon and Rubin for PITOS 2011. Matured in barrels for 12 months, before it was blended and bottled. Another12 months aging in bottle.
Our tasting notes:
This wine has a deep, grenade colour. The nose is rich, black cherry keys, cassis coffee, dried tomato, mint and red pepper. The body is full, tight and with ripe, grainy tannins, black fruit, toast and vanilla. A long finish. Simply a top wine !We recommend to open at least one hour before enjoying it.Best with: all kind red meats, veal, pork, duck meat, and ripened cheese types, cold meat starters, stews
Winemaker: Dragomir winery
Region: Thracian Valley PGI
Grape: 55% Merlot, 25% Rubin, 20% Cabernet Sauvignon
Aging: 12 months in oak barrels and for 12 months in bottle
Maturity: ready, but will keep 2021-2022
Winemaker: Damyanov family winery
Region: Struma Valley, PGI Thracian Valley
Grape: 100% Keratsuda
Vines age: 40 years old
Winemaking: using the “orange wine” technology, leaving the grape skins and seeds in contact with the juice for about 30 days. Then the wine ages for 10 months in used French oak barrels. Unfiltered.
Maturity: ready now, but can further age 2023-2030
Alcohol: 13,0% vol.
Volume: 0,75 l
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Tags: Thracian Valley PGI,