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Over deze wijn:
The diversity and potential of the Sakar terroir inspire Bratanov winemakers to experiment with Wild Fermentation this Chardonnay, aged following the "Sur Lie" method – which means maturing on fine lees in the case of this vintage 2017 for 8 months. This most natural ripening process, without intervention of oak barrels, reveals totally the qualities of this noble variety Chardonnay. Pure terroir expression of Sakar, South -Eastern Bulgaria.
Tasting notes: This wine has golden colour with a slight green nuance. Fresh floral aromas, blossom, with touch of ripe citrus and yellow stone fruits. A complex and rich palette of delicate acacia, roasted nuts and croissant. It has bright acidity, dense medium body and long lasting finish.
Food match: chicken and fish dishes with light sauces, asparagus, salmon, scallops,Calf's Fricassee, fresh pasta with vegetables or dairy sauces, soft cheeses (Brie, Camembert).
Winemaker: Bratanov winery
Region: Sakar, Thracian Valley PGI
Grape: 100% Chardonnay
Style: dry, aromatic and complex
Aging: 8 months "Sur Lie" method/ unoaked / fermented with wild yeast
Volume: 0,75 l
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Tags: Bratanov winery,