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Rakia Kulturna Reserve holds a central place in the selection of rakias from the Karabunar estate. This exceptional spirit combines the unique qualities of the terroir and the centuries-old traditions of the region with a classic production method in copper stills, meticulously preserved by the masters of Karabunar.
The grapes come from the estate's own vineyards and are harvested at the perfect moment, with an ideal balance of acidity and sugars. They are vinified in the traditional way, similar to the production of popular natural wines. Distillation takes place shortly after fermentation to retain freshness and character. Depending on the type of rakia, the distillates age for a shorter or longer period in Bulgarian oak barrels, enhancing their unique flavor profile.
This rakia is made from the red misket grape, which is also known for producing elegant dry white wines, and is aged for at least 6 years in old Bulgarian oak barrels. The result is a rakia with a rich, complex aroma, subtle cognac notes, and a light amber color.
Kulturna Reserve is perfect as an aperitif or digestif and pairs beautifully with a fine cigar. It also shines in refined cocktails.
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Tags: rakia, karabuanr estate, misket