The grapes for the wine was gathered at the end of December in a semi-iced condition for more than 10 days. Then the grapes was freezed completely in the winery, the technology is only the water in it to be freezed. Like this, after a slow and gentle pressing comes out only the concentrated grapes’ must which resulted in a very pure fruit sweet-wine. After fermentation the wine ages for 12 months in recycled oak barrel.

Our tasting notes:

Beautiful, golden colour with amber hues. Sophisticated, very tempting nose with tangs of fig jam, dried flowers, raisin, sugared orange peels, mint, quince and honey. The wine is very well balanced between sweetness and fresh taste, noble development, that lasts in the taste aroma. Very good balanced and fresh. The aftertaste leaves the memory of beeswax, honey and acacia.

Best with:

salted strong cheese, desserts (cream Brulee/Catalan, lemon cake), digestive. 

The best sweet wine 2020 & 2021 from DiVino Bulgaria