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The Riesling grapes for this wine were harvested in the middle of September 2021, from own vineyards of Tsarev Brod winery, Danube Plain.
The wine is fermented in small 500 L inox tanks at a low temperature. Before the fermentation finish, it is bottled where fermentation continues until natural stop. This process of only one fermentation is called 'Pétillant-Naturel' (Pet-Nat). This is the oldest known process of making sparkling wine and is also called "Ancestral Method".
This sparkling wine is made in a completely natural way, without any additives: no sugar and no extra yeast were added - "zero dosage"! Extra-Brut version for maximal refresh. Before releasing it on the market, the wine has been matured for 5 months on its fine lees.
Our tasting notes:
Light lemon colour and slightly trouble (unfiltered) . The nose is dominated by notes of white blossom, soft yellow fruit, apple, fresh pineapple, peach, lemon. Medium to light body with notes of cider, ripe apples, white peach and slightly mineral notes . It has a fine texture in the mouth, pleasant refreshing, due to its high acidity, making it a perfect choose for terrace wine. Nicely balanced between residual sugar and high acidity of this wine notable fruit aftertaste.
as aperitif, shrimps and crab (in light sauces), oysters, sashimi, sushi, green salads.
Winemaker: Tsarev Brod winery
Region: north-east, Danube Plain PGI
Grape: 100% Riesling
Style: Pétillant-Naturel (methode Ancestrale), extra brut (residual suger 6,1 g/l)
Fermentation: first in small inox 300 l , further fermented in bottle, only one fermentation.
Closure: beer crown
Volume: 750 ml
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Tags: Tsarev Brod,