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Tasting notes: This wine has pale golden yellow colour. It’s dry and has a medium body with pleasant freshness. Distinguished floral aromas, such as rose and geranium, citrus fruit like lemon, mandarin and orange peel and mint. In the mouth, the wine has a lot of ripe citrus fruit, orange and slightly spice finish. In short, a well balanced and elegant wine, with a surprisingly long finish and freshness.
on its own, sea food, mussels, fish, white cheese, lasagna and pasta, especially with white sauces. Calf's fricassee.
Produced from selected grapes of this original variety, grown in the traditional north-western region of Bulgaria under the Danube Plain PGI . Vrachanski Misket is in fact coming from de same family as the traditional Misket variety. According to the wine producers and specialists, Vrachanski Misket has more distinguished flavours and tastes, than the usual Misket itself. Vrachanski Misket bears its name from nearby town Vratsa.
Winemaker: Magura winery
Region: North-west, PGI Danube Plain
Grape: 100% Misket (Vrachanski)
Style: dry, aromatic, elegant
Aged: inox tanks and old oak vessels
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