Produced from selected hand-picked grapes, this variety - Mikset is  grown almost exclusively in the traditional north-western region of Bulgaria under the Danube Plain PGI . Vrachanski Misket is in fact coming from de same family as the traditional Misket variety. According to the wine producers and specialists, Vrachanski Misket has more distinguished flavours and tastes, than the usual Misket itself. Vrachanski Misket bears its name from nearby town Vratsa.

Our tasting notes: 
This wine has pale golden yellow colour. It’s dry and has a medium body with pleasant freshness. Mid to highly aromatic nose with floral aromas of white blossom, geranium, citrus fruit, mango, mandarin and grapefruit peel, herbal. In the mouth the wine has a lot of ripe fruit a mix of citrus and tropical fruit like grapefruit, lemon, mango, pineapple and slightly spice finish. In short, a well balanced, elegant wine fresh wine, with a surprisingly long finish.

Best with:

on its own, sea food- Oysters, mussels, fish, white cheese, green asparagus, Calf's fricassee, Asian food.