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In terms of wine-making conditions, the region turns out to be a real gem - “North-Preserved”, as she likes to call it. Its unique potential often shocks foreign оenologists who visit it. "They can't believe we have gold that we walk on and don't use. A friend of ours planted a long strip of vineyard near Vidin, where you can see the terroir of all of France - from Burgundy through Bordeaux to the Loire Valley". Prerequisite for excellent vineyards. Presence of many caves, diverse soil, perfect climate for people and perennial crops. "It's warm during the day”, Srebrinova explains. The bunches manage to accumulate the degrees necessary for ripening. At night it is cool and the vineyards are resting. When it gets up in the evening, invariably, whether from the river or from the Balkans, cool air begins to blow. This temperature difference leads to the balance so sought by technologists. Man cannot create anything. He can keep, continue, develop, but he cannot create. Nature creates."