The idea behind the  “Bulgarian Heritage” line is to show the potential of the indigenous Bulgarian grape varieties, from the most popular red like “Mavrud” and white “Dimyat” to the almost forgotten ones like “Red Misket”.

Ou tasting notes:
A wine with deep ruby-red colour. Pronounced aromas of sweet spices, toast and ripe cherries, plum, black pepper, eucalyptus and a touch of vanilla. Good, medium juicy body, lot of ripe tannin, combined with fresh fruits – mulberry, bramble, plum and slightly spicy, smoky medium finish. Very enjoyable wine with good structure and freshness!

Best with:

beefsteak, steak Tartaar, roasted chicken, Moussaka, barbecue meat, game