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“The Guest” Dimyat is the first wine series from deVina, launched in 2020. The label features a wild hare – the symbol of spontaneous encounters with these animals in the vineyard.
Winemaker and owner Dragomir Slavchev explains: “The essence of this project is to promote the Dimyat grape through modern, well-crafted wines. The result is a fresh, elegant wine with a tight structure, where minerality, citrus freshness and a touch of spice take center stage.”
Terroir & Vineyard
Sandy, calcareous soils rich in fossils. A cool microclimate with constant sea breezes, just 15 km from the Black Sea. The 7-year-old Dimyat vineyard (1.5 ha) is located on an eastern slope at 170 m altitude. Hand harvesting in small 10 kg crates took place on September 29, 2024.
Vinification
After cooling and a short 6-hour skin contact, fermentation took place in stainless steel tanks under controlled temperatures of 14–15 °C. No oak ageing.
Our Tasting Notes
• Color: Pale straw, typical of Dimyat wines.
• Nose: Clean, with aromas of stone fruit, apple, minerality and subtle spice.
• Palate: Playful and lively, with a light body, confirming the nose with green apple, lemon and a saline, refreshing finish. An excellent example of a modern and distinctive Dimyat varietal wine.
Food Pairing
Perfect with fish, seafood, soft creamy cheeses and goat cheese, chicken breast and light vegetable dishes.
Serving: Best enjoyed well-chilled, around 6–8 °C.
Specifications: 11.5% alcohol, total acidity (T.A.) 5.75 g/l, residual sugar 1.2 g/l
Winemaker: Villa Yustina
Region: Thracian Valley PGI
Grape: 50% Sauvignon Blanc, 50% Semillon
Vintage: 2015
Aging: inox tanks, no oak
Closure: screwcap
Alcohol: 12,0%
Volume: 0,75l
Serve: 8-11°C
Grape: 100% Gewürztraminer
Style: dry aromatic wine
Vintage: 2016
Sluiting: screwcap
Alcohol: 13,0%
Serve: 8-10°C
Winemaker: Bratanov winery
Region: Sakar, Thracian Valley PGI
Grape: 50% Mavrud, 50% Merlot
Style: dry, supple and round
Vintage: 2018
Aging: inox tanks for 6 months sur lie, no oak
Maturity: drink now, optimal quality 2021 - 2026
Closure: cork
Alcohol: 14,0%
Volume: 0,75 l
Serve: 16-18°C
Winemaker: Villa Melnik
Region: Struma Valley
Grape: Melnik 55 (Early Melnik Vine)
Vintage: 2020
Aging: 15 months, 50% new Bulgarian oak barrels
Maturity: can drink now, but can further age
Alcohol: 14,5 % vol
Volume: 750 ml
Serve: 18°C
Grape: 100% Mavrud (hand picked)
Aging: 18 months, new Bulgarian oak barrels
Maturity: can drink now, but it has potential for ageing 2018 - 2028
Alcohol: 14,5%
Grape: 50% Cabernet Sauvignon, 35% Syrah, 15% Merlot
Vintage: 2012
Aging: 12 months old Bulgarian oak barrels
Maturity: ready, but will keep (2020-2021)
Serve: 15-17°C
Region: Struma Valley, Thracian valley PGI
Grape: 100% Mavrud
Aging: 9 months in inox tank, no oak
Alcohol: 13,5%
Grape: 52% Melnik, 48% Pinot Noir
Vintage: 2013
Aging: 10 months in Bulgarian oak barrels
Maturity: ready, but will keep 2019-2020
Alcohol: 13,9%
Serve: 14-15°C
Winemaker: Castra Rubra
Region:Thracian Valley PGI
Grape: 50% Merlot, 30% Cabernet Sauvignon, 10% Rubin, 10% Mavrud
Vintage: 2009
Aging: 16 months, new French oak barrels
Grape: Chardonnay, Viognier, Tamianka
Vintage: 2023
Aging: inox tanks, unoaked ; Fermentation with wild yeasts from own vineyard
Alcohol: 13 %
Grape: 30% Cabernet Franc, 30% Merlot, 30 % Cabernet Sauvignon, 10% Pinot Noir
Style: dry, complex
Ageing: 24 months in new French oak barrels type barrique 225l and another 24 months mature in bottle
Maturity: can drink now, but it has potential for ageing 2015 - 2025
Serve: 17-18°C
Region: Sakar, PGI Thracian Valley
Grape: 50% Merlot, 50% Syrah ( hand picked)
Winemaking: 24 months, Syrah in old oak barrels, Merlot neutral vat only ferment and ripen. Wild fermentation both. Unfiltered.
Maturity: Ready to drink, but can age and develop 2022-2028
Winemaker: Edoardo Miroglio
Region: PDO Nova Zagora, Thracian Valley
Grape: 100% Rubin
Vintage: 2021
Aging: 15 months in Bulgarian oak barrels of 500 l
Maturity: drink now, but has potential for bottle aging 2023-2030
Winemaker: Dragomir winery
Grape: 50% Mavrud, 50% Rubin
Aging: inox tanks
Alcohol: 12,5%
Serve: 9-11°C
Winemaker: Damyanov family winery
Region: Struma Valley, PGI Thracian Valley
Grape: 100% Melnik (Broad leaved Melnik)
Vines age: 40 – 45 years old
Aging: temp. controlled inox tanks, no oak
Maturity: ready now 2019-2024
Server: 16°C
Grape: 55% Merlot, 25% Rubin, 20% Cabernet Sauvignon
Vintage: 2011
Aging: 12 months in oak barrels and for 12 months in bottle
Maturity: ready, but will keep 2021-2022
Alcohol: 14,3%
Grape: 55% Rubin, 45% Merlot
Vintage: 2010
Aging: 8 months in new French oak barrels
Maturity: 2011- 2020
Serve: 16-17°C
Grape: 100% Pinot Noir
Style: dry, complex fruit and spices
Aging: 10 months in new French oak barrels
Maturity: drink now
Serve: 15-16°C
Grape: 100% Chardonnay
Style: dry, full-bodied, complex
Aging: Fermentation in French oak barrels and maturation in the same barrels for 8 months with subsequently bottle aging for couple of months.
Serve: 10-12°C
Winemaker: Rumelia wine cellar
Grape: 45% Mavrud, 35% Cabernet Sauvignon, 20% Merlot
Style: dry, full-bodied and complex
Vintage: 2017
Aging: 16 months in new French oak barrels
Maturity: drink now, but can further mature 2019 - 2030
Region: Thracische Valley PGI
Style: dry, full-body, complex, authentic
Aging: 16 months in French oak barrels 50% new en 2 fill + 6 months in bottle
Maturity: can drink now, but it has potential for cellaring 2023 - 2033
Alcohol: 14,0% vol
Grape: 100% Cabernet Sauvignon
Aging: 12 months in oak barrels
Maturity: can drink now, but it has potential for ageing 2014 - 2022
Serve: 16- 18°C
Region: Struma river Valley, PGI Thracian valley
Grape: 50% Melnik (Broad leaved Melnik), 45% Merlot , 5% Cabernet Sauvignon
Age of vines: 35-40 years old
Winemaking: all varieties separately approached, ageing 12 months in used French barriques, Unfiltered.
Bottle ageing: drink now, but can further age
Grape: 50% Syrah, 50% Cabernet Sauvignon
Style: dry, round, black fruit
Aging: 8 months in French oak barrels
Winemaker: Karabunar winery
Winemaking: gentle press, temperature controlled inox tanks, ripening few months in inox tank
Maturity: ready
Closure: screw cap
Alcohol: 13% vol
Grape: 100% Syrah
Aging: 6 months in American oak barrels
Maturity: ready, but will keep 3-4 years
Grape: 100% Melnik 55 (Early Melnik Vine)
Aging: 9 months in Bulgarian oak barrels
Maturity: ready, but will keep (2019-2020)
Grape: 60% Mavrud, 40% Rubin
Style: dry, powerful, complex
Aging: 8 months, French oak barrels
Maturity: can drink now, but it has potential for ageing 2016 - 2025
Sluiting: kurk
Grape: 80% Merlot, 20% Syrah
Style: dry, round, fruity
Aging: inox steel tanks
Style: dry, aromatic and complex
Aging: 4 months Sur Lie method/ unoaked / fermented with wild yeast
Grape: 100% Tamianka ( Muscat blanc a petit grains)
Vintage: 2024
Aging: fermentation ( 7 months!) and ripening inox tanks for 5 months 'Sur Lie', fermentation with native yeast from the vineyard!
Maturity: drink now, but can further mature 2025 - 2035
Volume: 750 ML ; in 1 box = x3 bottles
Grape: 72% Melnik, 28% Pinot Noir
Style: dry, rustic and fruity
Vintage: 2014
Aging: 12 months in Bulgarian oak barrels
Maturity: drink now 2015 - 2020
Serve: 14-16°C
Style: dry and full body, complex, black fruit
Maturity: can drink now, but has potential for ageing 2015-2022
Grape: 100% Dimyat
Aging: few months "sur lie" in inox tanks / no oak
Alcohol: 13,0% vol
Serve: 7-9°C
Grape: 100% Misket
Style: dry, aromatic, delicate
Aging: few months on the lees in inox tanks - no oak
Volume: 750 m l
Grape: 100% Ruen
Aging: inox tanks / unoaked
Maturity: can drink now, but has potential for ageing 2016 - 2022
Style: dry, karaktervol, fruity, powerful
Aging: inox tanks for 12 months / unoaked
Maturity: drink nu 2022 - 2028
Alcohol: 14 % vol
Grape: 30% Cabernet Sauvignon, 30% Merlot, 30% Mavrud, 10% Syrah
Style: dry and complex, full-bodied
Aging: 18 months in new French oak barrels 225 l + 12 months in bottle before release
Maturity: can drink now, but it has potential for ageing 2019 - 2029
Winemaker: Magura winery
Region: Noord-West, Danube Plain PGI
Grape: 100% Pinot Gris
Fermentation: used oak barrels of 500l
Serve: 8 - 10°C
Region: North-west, PGI Danube Plain
Grape: 100% Misket (Vrachanski)
Style: dry, aromatic, elegant
Vintage: 2019
Aged: inox tanks and old oak vessels
Serve: 7-10°C
Region: north-west, Danube Plain PGI
Grape: 100% Gamza
Style: dry, elegant, red fruit
Aged: big wood fermentation vats
Maturity: drink now 2017 - 2020
Grape: 45% Merlot, 35% Cabernet Franc, 20% Rubin
Style: dry, complex in the same time elegant , noble , Bordeaux blend.
Winemaking: 30 months in oak barrels - Rubin, Merlot and Cabernet Franc then bottled and another 16 months in bottle
Maturity: can drink now, but it has potential for ageing (2018-2030)
Sluiting: Cork
Serve: 16 - 18°C
Winemaker: Tsarev Brod winery
Region: Tsarev Brod, PGI Danube Plain
Style: dry, Citrusy & Mineral, slightly oaky
Winemaking: 20% of the wine was aged in oak barrels and 80% in stainless-steel tanks on fine lees, without preservatives. After one year of maturation, it was bottled.
Alcohol: 13,4%
Cellaring: 2023 - 2030 jaar
Region: North-east, PGI Danube Plain
Grape: 100% Gergana
Style: dry, aromatic, mineral
Aged: for 6 months on the "fine lees" in inox tank
Grape: 60% Sauvignon Blanc, 20% Traminer, 20% Pinot Gris .
Style: dry - light, elegant, complex
Aged: 6 months on the fine lees in stainless steel vessels.
Serve: 7-8°C
Grape: 100% Sauvignon blanc
Style: dry, aromatic, fruity
Aged: fermented and aged in stainless steel tank, and 6 months on fine lees/ Sur lie
Region: North-east Bulgaria, Shumen,PGI Danube Plain
Grape: 100% Riesling
Style: luscious - sweet (198g/l residual sugar), fruity
Aged: for 12 months in recycled oak barrel
Maturity: drink now, but can further age
Volume: 200 ml or 375 ml
Aged: for 6 months in used oak barrels 400 l
Maturity: can drink now
Grape: 100% Cabernet Franc
Stijl: dry, complex in the same time elegant
Mature: 24 months in specially selected oak barrels, and 36 months in bottle.
Bewaarpotentieel: can drink now, but it has potential for ageing (2018-2023)
Inhoud: 75cl; in 1 box = x3 bottles
Serveren: 16 - 18°C
Region: north-east, Danube Plain PGI
Style: Pétillant-Naturel (methode Ancestrale), extra brut (residual suger 6,1 g/l)
Fermentation: first in small inox 300 l , further fermented in bottle, only one fermentation.
Closure: beer crown
Alcohol: 12%
Style: dry, elegant, Reserve
Aged: for 1 year in inox tanks + 2 years in old oak barrels
Maturity: drink now, but has potential for aging 2019 - 2025
Winemaker: Karabunar estate
Region: Thracian Lowlands PGI
Aging: "skin contact" 1 maand + 4 maand in nieuwe eiken vaten 500 l
Serve: 10°-12C
Style: dry, fruity, oaky
Aging: 9 months new oak barrels
Maturity: drink now, but can age for few years
Alcohol: 14%
Vintage: 0,75l
Aged: big wood fermentation vats 1000 l
Style: grape brandy, aromatic
Vintage: NV
Aged: 12 months in new oak barrels
Alcohol: 40,0% abv
Volume: 0,50 l
Serve: chilled
Style: dry, elegant, red fruit-peppery
Aged: 8 months, new and old oak barrels
Maturity: drink now, but can age few years more
Serve: 16°C
Aging: 8 months "Sur Lie" method/ unoaked / fermented with wild yeast
Grape: 100% Mavrud, 'Kara Dere' - Single vineyard
Aging: 24 months in new and used Bulgarian oak barrels of 500 l
Maturity: drink now, but has potential for bottle ageing
Grape: 80% Pinot Noir, 20% Chardonnay
Vintage: 2019 (disgorgement: October 2024)
Vinification: after bottling, en "liqueur de tirage’ for minimum 24 months on the lees “sur latte” aging.
Aging: 15 months in 225 l French oak - barriques
Vintage: 2022
Vinification: 10 months in French oak barriques (225 l), 30% - new. Bottle ageing - minimum 3 months before release.
Serve: 10 - 12°C
Aging: 12 months in 225 l French oak barriques and 3-6 months in the bottle.
Maturity: drink now, but has potential for bottle ageing 5 to 7 years
Mature: 12 months in neutral vessel and 24 months months in the bottle
Bewaarpotentieel: can drink now, but it has potential for ageing (2024-2031)
Inhoud: 750 ml
Grape: 100% Pinot Noir (style "Blanc de Noir")
Aging: several months in stainless steel tanks on the fine lees.
Grape: 100% Merlot
Stijl: Dry Red, structured with distinguish character.
Mature: 27 months in various oak barrels ( new and used) and 15 months in the bottle before release (nov. 2019)
Bewaarpotentieel: can drink now, but it has potential for ageing (2019-2029)
Inhoud: 0,75l
Style: dry, supple, fruity
Aging: 6 months Bulgarian oak barrels
Region: Melnik, Struma Valley
Grape: 80% Melnik, 20% Pinot Noir
Style: dry, delicate and fruity
Winemaking: 24 hours of skin contact, Only stainless steel
Aging: 25 months in oak barrels, Non-filtered wine.
Maturity: can drink now, but has potential for ageing 2020 - 2025
Grape: 80% Sauvignon blanc, 20% Keratsuda
Winemaking: The grape juice has fermented together with the skins for 2 weeks, then the wine has rested on the lees for 4 weeks.
Maturity: ready to drink, with potential for ageing
Alcohol: 12 % vol
Region: Struma Valley, PGI Thracian valley
Grape: 100% Viognier
Style: dry, full-body en complex
Aging: barrel fermentation + 8 months in new and old Bulgarian oak barrels
Maturity: can drink now, but can further age 2023 -2030
Grape: 60% Viognier, 40% Chardonnay
Style: aromatic, fresh and supple
Winemaking: partly Barrel-fermented in Bulgarian oak barrels. Blended after fermentation.
Alcohol: 12,5 % vol
Serve: 8°C
Grape: Pinot Noir
Vintage: n/v non-vintage
Vinification: After bottling for the 2nd ferm. fermentation in bottle is no added sugar 'zero dosage', minimum 24 months aging "sur latte"
Grape: Melnik (Broad leaved Melnik), Merlot , Cabernet Sauvignon
Age of vines: +40 years old
Winemaking: all varieties separately approached, ageing 12 months in new and used French and Bulgarian barriques, Unfiltered.
Bottle ageing: drink now, but can further age 2025
Vines age: "old vine" +50 years old
Winemaking: temp. controlled inox tanks, matured for 12 months in used oak barrels. Wine is unfiltered!
Maturity: ready now, but can further age 2020-2028
Alcohol: 13,0% vol.
Server: 16-18°C
Grape: 100% Keratsuda
Vines age: +40 years old
Winemaking: using the “orange wine” technology, leaving the grape skins and seeds in contact with the juice for about 30 days. Then the wine ages for 10 months in used French oak barrels. Unfiltered.
Maturity: ready now, but can further age 2021-2026
Server: 10-12°C
Winemaker: Edoardo Miroglio wine cellar
Region: Elenovo, Thracian Valley
Grape: Bouquet & Mavrud & Melnik
Style: dry, fruity intensive
Winemaking: 48 hours of skin contact, Only stainless steel , no oak.
Vintage: 2019 (Disgorgement: April 2025)
Vinification: after bottling, en "liqueur de tirage’ for +24 months on the lees “sur latte” aging.
Closure: champagnecrown
Grape: 65% Melnik, 35% Pinot Noir
Style: dry, intense and complex, culinair
Winemaking: few hours skin contact. Only stainless steel formation and maturing, no oak. Partially Malolactic fermentation (MLF).
Aging: 5 years in oak barrels
Maturity: drink now but can further mature 2020 - 2035
Volume: 0.375 cl
Serve: 8-13°C
Grape: 100% Evmolpia (crossing Bulgarian variety from Mavrud x Merlot)
Style: dry, fruity, culinair, red wine
Vinificatie: The wine ferments in small vessels, subject to continuous monitoring, and matures for 8 months in new French barrels of 400 l.
Alcohol: 13.5 % vol
Winemaker: Bratanov family winery
Grapes: 50% Viognier, 30% Chardonnay, 20% Tamianka (all hand-picked)
Style: dry, complex and expressive fine wine
Rijping: 10 months in 13 bulgarian oak barrels from 400L (new and used)
Maturity: can drink now, but has cellar potential (2025 - 2035)
Closer: cork
Serveren: 9 - 12°C
Grapes: 100% Chardonnay (hand-picked), Single vineyard
Style: dry, full-body, complex oakey wine
Vintage: 2023 , productie 2887 bottles
Rijping: Barrels Fermented and ripened from 4 to 12 months in old and new oak barrels + 12 months in bottle ripening before release.
Maturity: can drink now, but has ripening potential (2025 - 2033)
Serveren: 10 - 12°C
Winemaker: Borovitza winery
Region: Northwest Bulgaria, Danube Plain PGI
Grape: Rkatsiteli & Aligoté hand-picked, 65 years old wine stocks
Vinification: Natural wine - Naturally spontaneous fermentation and low in sulphite. Aged for 6 months in used oak barrels
Alcohol: 13 % vol
Grape: Marsanne, Roussanne, Viognier , low yield, Vineyard 'Strazhite'
Vinification: Natural wine, Spontaneous fermentation. Aging for 20 months in used oak barrels. Low in sulfite.
Maturity: Ready to drink - 2030, it can further mature in bottle
Varieties: Merlot, Syrah, Cabernet Sauvignon (cépage)
Style: dry, aromatic, complex
Vinatge: September 17, 2021
Vinification: method 'Sur Lie' few month in RSV tanks / no oak ripening / 'Wilde fermentation'
Sluiting: cork
Serve: 8-12°C
Grape: blend of Merlot, Syrah, Cabernet Sauvignon
Aging: 48 months in oak barrels
Maturity: can drink now, but it has potential for ageing 2020 - 2030
Grape: 30% Shiroka Melnik Loza, 25% Melnik55, 25% Melnik 1300 Jubilee, 10% Melnik82, 5% Ruen, 5% Melnik Rubin
Aging: 12 months, Bulgarian oak barrels
Maturity: can drink now, but it has potential for aging 2022 - 2030
Style: dry, elegant, classic riesling style
Aged: fermented and aged in stainless steel tank, and 8 months on fine lees/ Sur lie
Style: dry, elegant, original
Aged: skin-contact, fermented and aged in stainless steel tank, and 6 months on fine lees/ Sur lie
Volume: Magnum 1500 ml
Aging: 18 months in new 225 l French oak barriques
Inhout: Magnum 1500 ml
Grape: 50% Melnik, 50% Mavrud
Style: dry and elegant, soft
Winemaking: cold pressing and maceration with the skins for 24h. iNOX tanks fermentation and 'sur lie' maturation. final blend made afterwards.
Closure: Vinolok (glass closure)
Serve: 6-8°C
Grape: 100% Sandanski Misket (Misket), Unique variety from Southwest Bulgaria, town of Sandanski named after.
Style: aromatic, dry and elegant
Winemaking: cold pressing and maceration with the skins for 78h. iNOX tanks fermentation and 'sur lie' maturation.
Alcohol: 12,5 %
Grape: 30% Merlot, 25% Cabernet Sauvignon, , 25% Mavrud, 20% Syrah
Vines age: 40 years old
Maturity: ready now, but can further age 2023-2030
Vines age: +65 years old
Winemaking: cold maceration, temp. controlled inox tanks fermentation. Partelly around 30% in oak barrels aged, 70% in inox tanks. Final blend made before bottling.
Maturity: ready now 2023-2033
Grape: 60% Merlot, 35% Cabernet Sauvignon, 5% Melnik 55 ( early melnik vine),
Age of vines: +50 years old
Winemaking: all varieties separately approached, ageing 12 months in 50% new and 50% used French and Bulgarian barriques, Unfiltered.
Bottle ageing: drink now, but can further age 2028
Style: dry, full-body, classic riesling style
Aged: fermented and aged in stainless steel tank, and 12 months on fine lees/ Sur lie
Alcohol: 13%
Grape: 50% Merlot, 40% Cabernet franc, 10% Rubin
Maturity: can drink now, but it has potential for ageing (2024-2034)
Winemaker: Four Friends winery
Grape: 100% Cabernet Sauvignon - vineyards 'Gorno botevo'
Style: sweet wine (80 g/l residual sugar), complex en full-body
Aging: 8 years in used oak barrels (3de filling)
Maturity: ready to drink, but it can mature further
Alcohol: 14,90 %
Volume: 500 ml
Grape: 100% Mourvèdre, vineyards village Momkovo - 12 years old , bio
Style: dry, complex en full-body
Aging: 12 months/30 %new,30% second fill,40 % third fill
Alcohol: 14,5 %
Grape: 100% Chardonnay, vineyards village Zmeyovo, 15 years old, biological growing
Style: dry, ripe citrus and stone fruit , medium body
Aging: 9 months in oak barrels
Alcohol: 13,5 %
Grape: 90% Grenache, 10% Mourvèdre - vineyards village Momkovo, 12 years old, biological growing
Style: dry, elegant, supple, fruitig
Aging: RSV inox tanks, no oak
Maturity: ready to drink
Alcohol: 13,00 %
Grape: 54% Merlot, 26% Cabernet Sauvignon, 15% Cabernet Franc, 5% Petit Verdot. Vineyards village Gorno Botevo, 14 y old, biological growing
Aging: 15 months in oak: 40% new, 40 second fill, 20% third fill
Maturity: ready to drink, but it can mature further +10 years
Grapes: 100% Syrah (hand-picked)
Style: dry, round and complex wine
Vinification: Saignée method, fermentation with 'wild' yeasts in stainless steel, aged for a total of 24 months in used oak barrels.
Maturity: can drink now, but has ripening potential (2023 - 2027)
Grape: 100% Merlot own vineyards
Aging: 15 months, 50% new French oak barrels
Maturity: can drink now, but can further age 2028 -2030
Alcohol: 14,0 % vol
Grape: 100% Shiroka Melnik (Broad leaf Melnik)
Maturity: can drink now, but can further mature 2023-2030
Grape: 60% Cabernet franc, 30% Merlot, 10% Petit Verdot - Gorno Botevo
Aging: 16 months new oak + 3 years in bottle before release
Grape: 100% Cabernet franc, vineyards village Gorno Botevo
Style: dry, complex en varietal
Aging: 14 months/30 %new, 40% second fill, 30 % third fill
Grape: 100% Viognier, vineyards village Momkovo, 12 years old, biological growing
Aging: 6 months in used oak barrels
Aging: no aging in oak , only Inox tanks
Alcohol: 13,0 %
Grape: Evmolpia 40%, Cabernet Franc 30% and Pinot Noir 30%
Style: dry, fruity, culinair, complex rosé wine
Aged: 8 months on fine lees/ Sur lie, unfiltered no additives. Low sulfites.
grapes %:
Grenache-40 %*Syrah-36%*Mourvedre 24%
vintage:
2019
vineyard
Momkovo
region
Thracian Lowlands
soil
Cinnamon forest soils
elevation of vineyards
137 meters
harvest
alcohol:
14,5
residual sugar (g/l):
2,4
total acidity (g/l) :
5,4
volatile acidity /g/l/:
0,62
total SO2 /mg/l/:
117
ph:
3,62
ageing in oak barrels:
16 months
/40%new,30%second fill,30%third fill/
fermentation:
INOX
table wine/ regional wine :
PGI/THRACIAN LOWLAND
Cabernet Sauvignon-35%*Cabernet Franc-30%*Merlot -30%*Petit Verdot-5%
2022
Gorno Botevo
2022 september
14.5
2.9
5.1
0.66
130
3.58
NO
Chardonnay 40%,Viognier 40% Sauvignon Blanc 20 %
2024
vineyards
Chardonnay-Rakitnitsa,Viognier-Momkovo, Sauvignon Blanc -Ustina
Different types
-
13.5
2.0
5.57
0.33
98
3.32
regional wine :
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