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Variety: Cabernet Franc
Alcohol: 14,0 % vol.
Type: dry red wine, fruity and oaky
Aging: 14 months in French and American oak barrels
Our tasting notes:
Color: Nice deep and vivid Rudy colour.
Aroma: Fruity on the nose is expressive with dark cherry, blackberry, blueberry, red paprika, mocha and mint, thyme, dark chocolate and toasty notes.
Taste: On the palate is very supple and fleshy with ripe velvet tannins and spicy finish. With good integrated acidity makes the wine long lasting with great balance and fruity finish. This wine is a great company for your meat dishes.
Serving temperature: 16-18 °C
food Game, Veal, Pork, Italian dishes, Sausages, Hard Cheese.
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